Genies Cafe is proud to launch there new menu and new look. Neslted in the town of Kallista you will find Genies cafe restaurant, offering South American Cuisene, cosy cottage atmosphere and Friendly Dandenong Mountains Hospitality.
New Menu at Genies.....
Posted on 16th July 2008
Welcome to Genies, we are proud to announce that we have launched our New Menu. We are concentrating on bringing a more tradition taste of Latin America, and Moroccan flavours. Come to Genies for a unique and amazing cullinary experience that is unlike anything else in the Dandenongs.
Stay tuned for our South American wine list.
Try our New Vegetarian Tagine, or fall in love with our Rockling Fillet server on Sweet Parsnips. How about our Seafood Ceviche, our Tapas, Cazuela de Ave (chicken soup). For authentic and flavoursome food come into Genies.
Escape the winter chills and enjoy some great tradional and contemporary cooking
Links to Local B&B's
Bed and breakfasts surround the Dandenongs, here are a list of B&B's that are highly recomended by our patrons. Next time you planning a weeend away take a look at our highly recomended get aways. 
Genies Favourites
Come and taste some of the wonderful South American cuisine, not to mention a little taste of Morocco and the old traditionals; Eye fillets, Paellas and a Roast bee. Check our website for the specials.
Friends of Genies
Over the years we have made many local friends, we support our local businesses. Here we supply a list of businesses we recommend and also that our customers have used and recomended to us.
Comming Soon...
Salsa Lessons...
Come to Genies for a meal and learn to dance Salsa while you wait. Renowned Salsa intructor "Terry Mathews" will have you dancing with the stars in no time. Book now as classes will fill up. 9755 1800
Have your function here... Have your special function at Genies. We can cater for any sized budget. Genies catering. Please contact our helpfull staff to organise a menu to suite your needs.
Genies Photo Gallery
Have a look at our Gallery, and experience Genies from the back of house, and also the way our restaurant and people have changed over the years.