Mothers Day Lunch/Dinner Special 2010

 

Set Course

Lunch from 12pm – 2.30pm

Dinner from 5.30pm – 10.30pm

 

Entree

Spicy Seafood Chowder

Tapas (small tapas incl dips & spanish meatballs)

Empanadas & Pebre

 

Mains

Moroccan Lamb Tagine

Fish and Chips served with Salad

Seafood and Chicken Paella

Spanish Roast over Mash

 

Desserts

As displayed (ordered separately)

 

$25 per person