Dinner Meals

Posted on 23rd November 08

 

Entrees

Soup: see Weekly specials board     $8.00

 

Tapas Vegeteriano: Vegetarian Tapas including a variety of seasonal
flavours (V, VG,DF)    $15.00

 

Tapas: A variety of seasonal snacks includes olives, empanadas (cheese or cheese/shrimp), chorizo, garlic mushrooms, fried eggplant, tortilla) or as per weekly changes    $25.00

 

 

Mains

Pasta Di Maria:  Vegetarian fettuccini pasta with Aubergines and Coriander
in a Napoletan sauce (GF, DF, V, Vg)      $12.00

 

Merluza Frita: Two battered hake served with salads (SF)   $16.00

 

Vegetarian Saffron Rice:  Fluffy Saffron Rice including apricots, pine-nuts, currents and seasonal vegetables $26.00

 

Lamb Tagine:  Tender Moroccan Lamb Stew s/w Basmati rice and Yoghurt  (GF, SF)  $17.00

 

Pollo Picante:  Spicy Chicken on Skewers with Potatoes and Salad  (GF, DF, SF)   $18.50

 

Eye Fillet:  Tender Beef fillet Steak served over vegetables with Salad      $25.00
and your choice of sauce : -  Sangre Toro (herby garlic)
- Red Chili
- Green Peppercorn

 

Seafood Paella:  Whole Prawns, Mussells and chorizo served over saffron rice $26.00

                     

Breads & Extras

Fresh Bread     $ 2.50

Garlic Bread     $3.50

Tres Amigos – 3 pieces of Crispy Bread with 3 Olive tapenades  (V, VG,DF, GF)   $7.00

Genies Fresh Organic Chunky Chili (Pebre)  (V, VG,DF, GF)  $2.50

     

 Beverages

Cold Drinks: Schweppes Mineral Water, Lemon-Lime- Bitters, Ginger Ale $3.00
Spring Valley Apple $3.00
Coca Cola, Diet Coke, Orange & Lemonade $2.50

Hot Drinks: (Decaf, Skinny, Regular and Soy .50c extra)
Latte, Cappucino, Short/Long black, Mocca, Machiato, Vienna - Cups $3.00 Mugs $4.00
Teas - English Breakfast, Earl Grey, Rosehip, Camomile, Peppermint - Cups $2.50
Matte (Latin American herbal tea) or Green Tea $3.00
Aztec Style Hot Chocolate served with cinnamon or chili – Cups $3.50  Mugs $4.50